WHISKY. ENHANCED.
WHISKY. ELEVATED.
A WHISKY GLASS THAT DELIVERS
ETHANOL
AROMATICS
AERATION
Special protrusion forms inside our tasting glass create wave-like movements in the liquid when it is swirled within the bowl. This helps to release the ethanol within the spirit, allowing the scents to become more present when nosing, which in turn improves the flavor when drinking.
COPITAS
Nosing glasses often concentrate the shape of the vapor in such a way that they tightly focus it, causing the ethanol to punch into the eyes and nose, and concealing the aromatics.
TUMBLERS
A cool social glass, the wide opening of a tumbler diffuses the aromatics of the spirit too widely, fading and flattening them out. This results in a diminished nosing and tasting experience.